Drunken Spaghetti
SERVES 4
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
NUTRITION FACTS
Serving Size: 317g
Servings: 4
Calories: 390
| Amount per Serving* | % Daily Value | |
| Total Fat | 14g | 18% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 610mg | 27% |
| Carbohydrates | 48g | 17% |
| Dietary Fiber | 10g | 36% |
| Total Sugar | 6g | |
| Protein | 14g | |
| Vitamin A | 10% | |
| Vitamin C | 0% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 97mg | 8% |
| Iron | 4mg | 20% |
| Potassium | 477mg | 10% |
FEATURED IN RECIPE
ZENB Pasta Variety
ZENB Spaghetti gets tipsy with red wine and jarred tomato sauce for a craveable dish ready in 20 minutes. It is also a good source of fiber.
INGREDIENTS
- 8 ounces ZENB Spaghetti Pasta made from 100% Yellow Peas, uncooked
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 cups no sugar added jarred tomato sauce
- 1/2 cup red wine
- 2 tablespoons chopped fresh basil, divided
- 1 tablespoon grated Parmesan cheese
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Reserve 1/4 cup pasta cooking water; drain.
2.Heat oil in large skillet on medium-high heat. Add garlic; cook 1 minute, until fragrant. Stir in sauce, wine and reserved pasta water. Cook 4-6 minutes, stirring occasionally, until reduced by half. Add cooked pasta and 1 tablespoon basil. Cook 2-3 minutes, tossing gently, until pasta is evenly coated.
3.Sprinkle with remaining basil and Parmesan before serving.
Tasty Tips
Use a dry red wine like cabernet sauvignon or merlot.
Share on Instagram
Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.