Drunken Spaghetti


PREP TIME 10 minutes

COOK TIME 10 minutes

TOTAL TIME 20 minutes

Nutrition Facts


Serving Size: 317g
Servings: 4

Calories: 390

Amount per Serving*% Daily Value
Total Fat14g18%
Saturated Fat2g10%
Trans Fat0g
Dietary Fiber10g36%
Total Sugar6g
Vitamin A 10%
Vitamin C 0%
Vitamin D 0mcg 0%
Calcium 97mg 8%
Iron 4mg 20%
Potassium 477mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

ZENB Spaghetti gets tipsy with ZENB Sweet Carrot Gourmet Pasta Sauce for a craveable dish ready in 20 minutes. It is also a good source of fiber.


  • 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce
  • 1/2 cup red wine
  • 2 tablespoons chopped fresh basil, divided
  • 1 tablespoon grated Parmesan cheese



Cook ZENB Pasta as directed on package. Reserve 1/4 cup pasta cooking water; drain.


Heat oil in large skillet on medium-high heat. Add garlic; cook 1 minute, until fragrant. Stir in ZENB Pasta Sauce, wine and reserved pasta water. Cook 4-6 minutes, stirring occasionally, until reduced by half. Add cooked pasta and 1 tablespoon basil. Cook 2-3 minutes, tossing gently, until pasta is evenly coated.


Sprinkle with remaining basil and Parmesan before serving.

Tasty Tips

Use a dry red wine like cabernet sauvignon or merlot.

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