Traditional Ramen Toppings
ZENB Ramen was developed as a delicious and complete meal you can enjoy on its own. Its chewy noodles and rich, umami broth make for a satisfying meal. But real foodies know that ramen toppings add substance, flavor, color and texture.
Authentic Japanese ramen is traditionally served with a variety of toppings, but in order to make sure the flavors of the broth stand out, simplicity is the key. Just a few key toppings are sure to make your ramen dish a highly enjoyable meal.
ZENB Vegan Tonkotsu Ramen Toppings
Traditionally, Tonkotsu Ramen is made with pork bone broth. Our delicious vegan version delivers the expected rich mouth feel with our sesame seed-based recipe.
- Baby Bok Choy: An amazingly hearty, juicy and slurpable veggie that cooks very easily and adds add body, color and a unique flavor.
- Pickled Ginger (Benishoga): A great way of lifting the dish and adding a simmering warmth and slight tingle to the tastebuds.
- Wood Ear Mushrooms (Kikurage): Uniquely shaped, delicate-tasting mushrooms known for their delightfully gelatinous and crunchy texture.
- Green Onion: Brings color and a subtle grassy flavor.
- Ramen Egg: Savory boiled egg that reveals a golden, custardy jammy yolk in the center.
- Sesame Seeds: A great way to add texture and elevate the taste with their mild, sweet flavor.
ZENB Shoyu Ramen Toppings
- Fish Cake (Narutomaki): This pre-cooked, ready to eat fish cake just requires thin slicing before use. The pink and white swirl patterns is a fun touch of color and texture too!
- Scallions: Fresh green onions lend an aromatic quality and earthy, herby taste to the soup broth.
- Baby Bok Choy: An amazingly hearty, juicy and slurpable veggie that cooks very easily and adds add body, color and a unique flavor.
- Ramen Egg: Savory boiled egg that reveals a golden, custardy jammy yolk in the center.
- Seaweed Sheet (Nori): Packed with umami and crunch, cut the seaweed sheet into strips or add whole to your bowl as the last item that goes on when you assemble your bowl.
ZENB Spicy Miso Ramen Toppings
- Shiitake Mushrooms: Rich, buttery, with a meaty texture, and tons of umami.
- Baby Corn: Great for bringing a balance of sweetness to a savory broth. Corn also brings great texture.
- Scallions: Fresh green onions lend an aromatic quality and earthy, herby taste to the soup broth.
- Red Chilies: Get your tongue tingling with a flavorful deep heat.
- Ramen Egg: Savory boiled egg that reveals a golden, custardy jammy yolk in the center.
- Chili Oil: Vegetable oil infused with chili peppers for a bit of warm spice flavors.
