Articles

Dried peas spilled out of a wooden bowl, with wooden spoon to the right and fresh pea plant with pods to the left.

Using the Whole Veggie

The plant-based food revolution is gaining momentum. People are turning to the delicious and nutritious value of plant-based foods like never before. Learn how ZENB delivers a delicious and nutritious product while contributing to sustainable food production and wellness.

A man in a blue collared shirt with sleeves rolled up, chopping and preparing onions, carrots, and other ingredients on a cutting board in a kitchen.

Tips & Hacks to Amp Up Flavor in your Everyday Cooking

Your cookware — top notch. Your YouTube library of cooking videos — inspired. Your knife techniques — flawless. Now, let’s take the taste of your dishes to the next level. While taste is an intricate dance of five basic types...

A small glass bowl of honey with a wooden dipper, next to a jar of honey, apples, leaves, and pomegranate seeds, atop a burlap cloth on a wooden table outdoors.

How Taste Works

Your sense of taste is undeniably unique, and it influences how you cook and enjoy food. Read all about how our sense of taste works, and why understanding flavor is the key to creating unforgettable meals.

A white bowl of ZENB Thai Style Rotini placed on a white table and styled with limes, chili peppers, and Thai basil.

5 Things to Keep in Your Kitchen To Travel Around the World

Traveling without going through security? Sign us up! Experiment with tastes and flavors from around the world by keeping these 5 ingredients on hand at all times (plus some handy tips on how to prepare them!)

Guests at ZENB VIPea Dinner At RedBird seated a a table set with white tablecloths, table settings, flower arrangements and menus at each seat.

ZENB Latin-Inspired VIPea Dinner with Celebrity Chef Monti Carlo

As part of an ongoing series of tastemaker events aiming to introduce ZENB to diverse audiences, on Tuesday, December 14 we hosted our third VIPea dinner at Redbird in LA’s up-and-coming DTLA neighborhood with celebrity guest Chef Monti Carlo, celebrating plant-fueled, Latin-flavors.