Articles

Doing it for the ‘Gram: How to Plate and Style Food for Social Media Photography

You know what they say: photos or it didn’t happen! Here are our best tips for how to take beautiful food photos when you want to share your culinary creations on social media.

4 Finishing Flavor Touches to Make Your Dishes Pop

It’s easy to make your home-cooked food sing with a few final flourishes before plating! Try these elevated garnishes that promise to punch up the flavor of your dishes.

Cooking Ahead to Get Ahead in the Kitchen

Becoming a stronger home cook isn’t just about building flavor and texture. It’s also about developing a holistic mindset that asks, “How can I maximize my time in the kitchen?” This blog will teach you how to get on the “cooking ahead” wavelength.

Male home-chef in Purple Apron preparing produce at bright white marble countertop in silver island-counter basin sink

Clean, Cut, Store: How to Prep Vegetables for Maximum Flavor & Efficiency

Don’t let any of your precious veggies go to waste! In this post, we share expert tips for washing, prepping, and storing produce.

Mise en Place: The Chef’s Secret to Successful Cooking

One of the best ways you can set yourself up for cooking success is to borrow something from professional chefs called mise en place. In this blog post, we’ll walk you through the concept and teach you how to try it in your own kitchen.