ZENB Antipasto Penne Skewers
SERVES 12
PREP TIME 15 minutes
COOK TIME 20 minutes
TOTAL TIME 35 minutes
NUTRITION FACTS
Serving Size: 102g
Servings: 12
Calories: 150
| Amount per Serving* | % Daily Value | |
| Total Fat | 7g | 9% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 360mg | 16% |
| Carbohydrates | 15g | 5% |
| Dietary Fiber | 3g | 11% |
| Total Sugar | 2g | |
| Protein | 7g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
| Potassium | 290mg | 6% |
Give your app game a plant-fueled glow-up with ZENB Antipasto Penne Skewers, a beautiful medley of fresh ingredients with ZENB Penne Pasta drizzled with ZENB Final Flair Zesty Infused Olive Oil. With your favorite tomato sauce for dipping, this is a fool-proof and decadent appetizer.
INGREDIENTS
- 2 cups uncooked ZENB Penne Pasta made from 100% Yellow Peas
- 1 1/4 teaspoons ZENB FINAL FLAIR Zesty Olive Oil infused wth lemon + cracked pepper, divided
- ½ cup tightly packed basil leaves
- 12 fresh mozzarella cheese pearls, halved
- 24 slices salami (about 4 ounces)
- 12 cherry tomatoes, halved
- 1/4 cup sliced Kalamata olives
- 1 cup no sugar added jarred tomato sauce
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled; drain well. Return to pot and toss with 1/4 teaspoon ZENB Final Flair Olive Oil.
2.Thread 24, 5-inch bamboo skewers with pasta, basil leaves, mozzarella halves, salami, tomatoes and olives, alternating ingredients evenly.
3.Heat sauce in small saucepan on medium-high heat until warm. Transfer to small serving bowl. Drizzle skewers with remaining oil and serve with warmed sauce.
Tasty Tips
Substitute prosciutto for the salami.
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