Articles
From legumes to pasta to fruits and veggies, plant-based cooking is easier than you think with just a few pantry essentials! We asked Chef & TV Personality Monti Carlo, our ZENB Chef-in-Residence, for her tips on how we can prep our kitchens to eat more healthy, plant-fueled meals in 2024.
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For the New Year — or any time of year — don't miss these tasty tips from James Marin, RD, EN, and ZENB Plant Council Member. He shared all his accessible ways to eat more plants and, as a result, have a nourishing year!
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At ZENB, we want to inspire people to eat like it matters. But what exactly does that mean? Think: a pursuit to revolutionize the way the world eats with more real, whole foods and the best that nature provides. It means enjoying food with friends, family, or the comfort of our own company that feeds our soul, nourishes our body, and allows us to experience a world of unique cultures and cuisines.
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Dear ZENB Community - As we come to the end of another year, we’ve been reflecting on the monumental year it's been for ZENB with our wholesome food innovations that are genuinely delicious, and made with real, clean ingredients! Thank...
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The holidays are a great time to spend time with loved ones and share favorite foods. We asked members of the FC Barcelona 1st Team to share their favorite ZENB dishes to enjoy during the Winter season.
