Articles
In our latest guest culinary blog post, Master Chef alumn Chef Monti Carlo showcases ZENB Penne Pasta Alla Vodka as a quick yet exquisite solution for busy weeknights. This dish may have humble origins, but her recipe blog showcases how this classic can be elevated with a modern twist using ZENB Penne Pasta made from 100% Yellow Peas. This recipe promises a delightful culinary, customizable experience in just 20 minutes for a weeknight win!
Read More
Guest bloggers, James Marin, RD, EN & Dahlia Marin, RDN, LD, scoured over 1 million square feet and over 2,700 exhibiting companies at Natural Products Expo West to find the latest, and most delicious, trends in natural, organic, and healthy foods. They’ve rounded up their top 6 trends, from plant-fueled legume pasta like ZENB to gut-biome go-tos!
Read More
You know that specific pleasure, when a bite of food is so perfectly savory that it floods your senses with deliciousness? Behold: the power of umami! This flavor category, which we like to refer to as “deeply savory,” is a shortcut for adding craveability to every dish you cook.
Read More
There are plenty of places to find fiber when eating plant-based, but the tastiest ways are always the best! ZENB Pasta and Cracker Crisps are packed with plant-fueled fiber, but we also spent a lot of time making sure these products are delicious and have a variety of flavor options.
One of the sincerest ways to show your love — to your boo, your fam, your favorite friends, or even to yourself! — is with a home-cooked meal. And nothing shows TLC quite like pasta. We’ve scoured the ZENB recipe vault and found three of the most romantic recipes you can whip up!
Read More
