TEST Create Your Own ZENB Pasta & Gourmet Sauce Pack
NOW WITH SPAGHETTI
Regular price$1,000.00
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Veggie Sticks, Veggie & Fruit Bites and RBP Sauce Eaches are unarchived to test this PDP. Creamy Mushroom Each had not yet been archived.
Nostalgic pasta meals with less guilt start with the Create Your Own ZENB Pasta & Gourmet Sauce Pack. Choose four boxes of ZENB Pasta made from 100% yellow peas and four cartons of ZENB Gourmet Sauce and enjoy a complete plant-fueled meal.
Gluten-free
Non-GMO
No artificial preservatives, flavors, or colors
Vegan
Dairy-free
ZENB Pastas are made from one simple ingredient, 100% yellow peas including the skins, with the texture you expect, a subtle taste, delicious flavor, plus the added nutrient-packed power of yellow peas including 17g of protein and 11g of fiber in every 3 oz serving. Vegetable-forward ZENB Gourmet Pasta sauces elevate mealtimes for every flavor palate: savory or sweet.
Includes:4 boxes of pasta (Spaghetti 8oz/226g, Pasta Agile, Rotini, Penne, and Elbows 12 oz/340g) and 4 (15.5oz/439g) cartons of sauce.
ZENB Spaghettioffers a whole new way to enjoy a classic, whether with meatballs, dressed with various sauces, in soups or baked dishes, or just by itself. Visit Recipes for delicious inspirations.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
1. Bring 4-6 quarts of water to a boil. 2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta. 3. Carefully add pasta to water. Stir gently. 4. Return to a boil. 5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture. 6. Remove from heat, drain, rinse under water. 7. Serve immediately.
Made from one simple ingredient: 100% yellow peas, including the skins … that’s it! It’s time for a new take on a favorite comfort food, with the same great taste and texture you’ve come to expect, plus the added nutrient-packed power of yellow peas, including 17g of protein and 11g of fiber in every 3oz serving. Enjoy a healthy, delicious pasta meal you can feel good about.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
For stove-top dishes:
Pasta Agile was designed to be added directly to recipes with no pre-cooking required.
Add uncooked pasta towards the end of cooking.
Use about ½ cup of liquid or sauce for every 1 cup of uncooked Agile.
Stir, making sure pasta is fully coated with liquid or sauce. (Note: Agile does not need to be fully submerged.)
Cook covered for about 2 minutes until most of the liquid is absorbed. Cooking times can fluctuate.
For microwave preparation:
Combine Agile and ingredients in microwave-safe bowl. Use a bowl at least 2 times as large as the amount of Agile. Ex: For 1 cup of Agile, use a 2.5 cup bowl; for 2 cups of Agile, use a 4 cup (one quart) bowl.
Use about ½ cup of liquid or sauce for every 1 cup of uncooked pasta.
Microwave on HIGH until Agile is tender, approximately 2 to 3 minutes
Carefully remove bowl from microwave. Do not drain. CAUTION: Bowl will be hot.
Stir, let stand 1 minute until liquid is absorbed.
Cooking agile by itself:
Bring liquid to a boil in a pan on medium heat. Add Agile (you’ll need about 1/2 cup liquid for every cup of pasta).
Check doneness after about 2 minutes.
Season to taste with salt & pepper. (You may want to add a pat of butter or a drizzle of olive oil for extra flavor.)
Pasta Agile also works well with oven-baked recipes as a simple "toss in and stir" element. Check out our Recipes for great ideas with whatever style of cooking you’re in to.
ZENB Penne Pastais a great companion for meat or veggie dishes and holds onto sauces with ease making baked dishes divine. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 12 minutes for a more al dente pasta and 15 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
ZENB Rotini Pasta pairs nicely with chunky proteins or in a hearty soup, utilizing the nooks and crannies in the spirals to trap sauces and veggies with ease. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
ZENB Elbows Pastais perfect for mac and cheese, pasta salads, soups, or for a more wholesome take on your favorite comfort dishes. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
A little drizzle of Garlicky Final Flair Olive Oil elevates any pasta dish. Balanced and nuanced are the highlights of this classic flavor developed with lots of fresh garlic to add gentle richness to your dish.
Infuse your everyday home cooking with extraordinary flavor in Smokey Final Flair Olive Oil. The gentle warmth and subtle heat of smoked chipotle peppers add a sumptuous flavor kiss to your cuisine.
Enhance, enrich, or intensify flavors with a little drizzle of Zesty Final Flair Olive Oil. Freshly cracked black pepper and a hint of pure lemon deliver a savory hint of flavor with every drizzle.
Ingredients:
Olive Oil, Black Pepper, Lemon Oil
Nutrition Facts:
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The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.
The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.
A little drizzle of Garlicky Final Flair Olive Oil elevates any pasta dish. Balanced and nuanced are the highlights of this classic flavor developed with lots of fresh garlic to add gentle richness to your dish.
Enhance, enrich, or intensify flavors with a little drizzle of Zesty Final Flair Olive Oil. Freshly cracked black pepper and a hint of pure lemon deliver a savory hint of flavor with every drizzle.
Infuse your everyday home cooking with extraordinary flavor in Smokey Final Flair Olive Oil. The gentle warmth and subtle heat of smoked chipotle peppers add a sumptuous flavor kiss to your cuisine.
Kick up your Pasta Agile meal with the warm and comfy flavors of a classic chili, including tomatoes, onions, carrots, and a hint of chili pepper.
Why settle for plain pasta when you can sauce it up with a delicious and nutritious flavor option?
Ingredients:
Water, tomato paste, rice bran oil, onions, carrots, celery, garlic, sea salt, chili pepper, cumin, oregano, black pepper.
Nutrition Facts:
Cooking Instructions:
Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
With protein or veggies:
Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
With protein or veggies:
Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
Protein/veggie suggestions: Thinly sliced bite-sized firm tofu, thinly sliced boneless skinless chicken, medium peeled, deveined raw shrimp, shredded carrots, thinly sliced mini sweet peppers
Garnish ideas: Thinly sliced green onion, chopped cilantro, chili oil, chopped roasted peanuts, lime wedges
Bring a bit of Asian flare to your meal with sweet, savory and tangy flavors that pair perfectly with Pasta Agile.
Ingredients:
Water, persimmon juice concentrate, salted koji (rice, water, sea salt, koji culture), white vinegar, ginger infused oil (rice bran oil, ginger, sea salt), garlic, miso (soybean, water, rice, sea salt, koji culture, yeast), chili pepper, sea salt, cumin.
CONTAINS SOY
Nutrition Facts:
Cooking Instructions:
Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
With protein or veggies:
Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
Protein/veggie suggestions: Thinly sliced bite-sized firm tofu, thinly sliced boneless skinless chicken, medium peeled, deveined raw shrimp, shredded carrots, thinly sliced mini sweet peppers
Garnish ideas: Thinly sliced green onion, chopped cilantro, chili oil, chopped roasted peanuts, lime wedges
Kick up your Pasta Agile meal with the warm and comfy flavors of a classic chili, including tomatoes, onions, carrots, and a hint of chili pepper.
Why settle for plain pasta when you can sauce it up with a delicious and nutritious flavor option?
Ingredients:
Water, tomato paste, rice bran oil, onions, carrots, celery, garlic, sea salt, chili pepper, cumin, oregano, black pepper.
Nutrition Facts:
Cooking Instructions:
Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
With protein or veggies:
Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
With protein or veggies:
Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
Protein/veggie suggestions: Thinly sliced bite-sized firm tofu, thinly sliced boneless skinless chicken, medium peeled, deveined raw shrimp, shredded carrots, thinly sliced mini sweet peppers
Garnish ideas: Thinly sliced green onion, chopped cilantro, chili oil, chopped roasted peanuts, lime wedges
Bring a bit of Asian flare to your meal with sweet, savory and tangy flavors that pair perfectly with Pasta Agile.
Ingredients:
Water, persimmon juice concentrate, salted koji (rice, water, sea salt, koji culture), white vinegar, ginger infused oil (rice bran oil, ginger, sea salt), garlic, miso (soybean, water, rice, sea salt, koji culture, yeast), chili pepper, sea salt, cumin.
CONTAINS SOY
Nutrition Facts:
Cooking Instructions:
Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
With protein or veggies:
Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
Protein/veggie suggestions: Thinly sliced bite-sized firm tofu, thinly sliced boneless skinless chicken, medium peeled, deveined raw shrimp, shredded carrots, thinly sliced mini sweet peppers
Garnish ideas: Thinly sliced green onion, chopped cilantro, chili oil, chopped roasted peanuts, lime wedges
simmon juice concentrate, salted koji (rice, water, sea salt, koji culture), white vinegar, ginger infused oil (rice bran oil, ginger, sea salt), garlic, miso (soybean, water, rice, sea salt, koji culture, yeast), chili pepper, sea salt, cumin.
