Nostalgic pasta meals with less guilt start with your choice of 3 boxes of pasta. Build your pack, selecting from NEW! Spaghetti, Rotini, Penne, and Elbows, all made from one simple ingredient 100% yellow peas, including the skins.
It’s a whole new way to enjoy classic pasta meals, with the texture you expect, a subtle taste, delicious flavor, plus the added nutrient-packed power of yellow peas, including 17g of protein and 11g of fiber in every 3 oz serving.
Get the Details & Nutrition Facts on our delicious and better-for-you ZENB Pasta below.
Includes: 3 boxes of pasta (Spaghetti 8oz/226g, Rotini, Penne, and Elbows 12 oz/340g)
ZENB Spaghettioffers a whole new way to enjoy a classic, whether with meatballs, dressed with various sauces, in soups or baked dishes, or just by itself. Visit Recipes for delicious inspirations.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
1. Bring 4-6 quarts of water to a boil. 2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta. 3. Carefully add pasta to water. Stir gently. 4. Return to a boil. 5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture. 6. Remove from heat, drain, rinse under water. 7. Serve immediately.
ZENB Rotini Pasta pairs nicely with chunky proteins or in a hearty soup, utilizing the nooks and crannies in the spirals to trap sauces and veggies with ease. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
ZENB Penne Pastais a great companion for meat or veggie dishes and holds onto sauces with ease making baked dishes divine. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 12 minutes for a more al dente pasta and 15 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
ZENB Elbows Pastais perfect for mac and cheese, pasta salads, soups, or for a more wholesome take on your favorite comfort dishes. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
Regular price
$29.99
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Nostalgic pasta meals with less guilt start with your choice of 3 boxes of pasta. Build your pack, selecting from NEW! Spaghetti, Rotini, Penne, and Elbows, all made from one simple ingredient 100% yellow peas, including the skins.
It’s a whole new way to enjoy classic pasta meals, with the texture you expect, a subtle taste, delicious flavor, plus the added nutrient-packed power of yellow peas, including 17g of protein and 11g of fiber in every 3 oz serving.
Get the Details & Nutrition Facts on our delicious and better-for-you ZENB Pasta below.
Includes: 6 boxes of pasta (Spaghetti 8oz/226g, Rotini, Penne, and Elbows 12 oz/340g)
ZENB Spaghettioffers a whole new way to enjoy a classic, whether with meatballs, dressed with various sauces, in soups or baked dishes, or just by itself. Visit Recipes for delicious inspirations.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
1. Bring 4-6 quarts of water to a boil. 2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta. 3. Carefully add pasta to water. Stir gently. 4. Return to a boil. 5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture. 6. Remove from heat, drain, rinse under water. 7. Serve immediately.
ZENB Rotini Pasta pairs nicely with chunky proteins or in a hearty soup, utilizing the nooks and crannies in the spirals to trap sauces and veggies with ease. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
ZENB Penne Pastais a great companion for meat or veggie dishes and holds onto sauces with ease making baked dishes divine. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 12 minutes for a more al dente pasta and 15 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
ZENB Elbows Pastais perfect for mac and cheese, pasta salads, soups, or for a more wholesome take on your favorite comfort dishes. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
Regular price
$29.99
DON'T MISS OUT!
FREE Shipping on all deliveries
Switch products, skip, cancel, or pause anytime
Deliver every
Nostalgic pasta meals with less guilt start with your choice of 3 boxes of pasta. Build your pack, selecting from NEW! Spaghetti, Rotini, Penne, and Elbows, all made from one simple ingredient 100% yellow peas, including the skins.
It’s a whole new way to enjoy classic pasta meals, with the texture you expect, a subtle taste, delicious flavor, plus the added nutrient-packed power of yellow peas, including 17g of protein and 11g of fiber in every 3 oz serving.
Get the Details & Nutrition Facts on our delicious and better-for-you ZENB Pasta below.
Includes: 10 boxes of pasta (Spaghetti 8oz/226g, Rotini, Penne, and Elbows 12 oz/340g)
ZENB Spaghettioffers a whole new way to enjoy a classic, whether with meatballs, dressed with various sauces, in soups or baked dishes, or just by itself. Visit Recipes for delicious inspirations.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
1. Bring 4-6 quarts of water to a boil. 2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta. 3. Carefully add pasta to water. Stir gently. 4. Return to a boil. 5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture. 6. Remove from heat, drain, rinse under water. 7. Serve immediately.
ZENB Rotini Pasta pairs nicely with chunky proteins or in a hearty soup, utilizing the nooks and crannies in the spirals to trap sauces and veggies with ease. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
ZENB Penne Pastais a great companion for meat or veggie dishes and holds onto sauces with ease making baked dishes divine. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 12 minutes for a more al dente pasta and 15 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
ZENB Elbows Pastais perfect for mac and cheese, pasta salads, soups, or for a more wholesome take on your favorite comfort dishes. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
