ZENB Penne Pasta

ZENB Penne Pasta is a great companion for meat or veggie dishes and holds onto sauces with ease making baked dishes divine. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

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Ingredients:

Whole yellow peas (with skin).

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Nutrition Facts:

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Cooking Instructions:

Bring 4 quarts of water to a boil. Add salt to taste.

Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 12 minutes for a more al dente pasta and 15 minutes for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.

For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.

ZENB Elbows Pasta

ZENB Elbows Pasta is perfect for mac and cheese, pasta salads, soups, or for a more wholesome take on your favorite comfort dishes. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

---

Ingredients:

Whole yellow peas (with skin).

---

Nutrition Facts:

---

Cooking Instructions:

Bring 4 quarts of water to a boil. Add salt to taste.

Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.

Drain well and serve, just as you would traditional pasta.

Water may foam as a natural result of the cooking process for yellow peas.

For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.

NEW! ZENB Roasted Red Bell Pepper Sauce

The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.

Ingredients:

Roasted red bell pepper puree (with seeds and stem), water, onions, tomato paste, carrots, olive oil, carrot puree, contains 2% or less of onion powder, lemon juice, almond butter, sea salt, garlic, parsley, rice vinegar, mushroom powder.

CONTAINS ALMONDS

Nutrition Facts:

ZENB Roasted Tomato Pasta Sauce

The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.

Ingredients:

Roasted tomato puree (with skin and seeds), tomato paste, water, onions, olive oil, carrots, carrot puree, celery, sea salt, onion powder, basil, garlic, lemon juice concentrate, rice vinegar, mushroom powder, black pepper, oregano.

ZENB Sweet Carrot & Tomato Sauce