ZENB Pasta Agile

Made from one simple ingredient: 100% yellow peas, including the skins … that’s it! It’s time for a new take on a favorite comfort food, with the same great taste and texture you’ve come to expect, plus the added nutrient-packed power of yellow peas, including 17g of protein and 11g of fiber in every 3oz serving. Enjoy a healthy, delicious pasta meal you can feel good about.

Ingredients:

Whole yellow peas (with skin). 

Nutrition Facts:

Cooking Instructions:

For stove-top dishes:

Pasta Agile was designed to be added directly to recipes with no pre-cooking required.

1. Add uncooked pasta towards the end of cooking. 
2. Use about ½ cup of liquid or sauce for every 1 cup of uncooked Agile. 
3. Stir, making sure pasta is fully coated with liquid or sauce. (Note: Agile does not need to be fully submerged.) 
4. Cook covered for about 2 minutes until most of the liquid is absorbed. Cooking times can fluctuate. 

For microwave preparation: 

1. Combine Agile and ingredients in microwave-safe bowl. Use a bowl at least 2 times as large as the amount of Agile. Ex: For 1 cup of Agile, use a 2.5 cup bowl; for 2 cups of Agile, use a 4 cup (one quart) bowl. 
2. Use about ½ cup of liquid or sauce for every 1 cup of uncooked pasta. 
3. Microwave on HIGH until Agile is tender, approximately 2 to 3 minutes 
4. Carefully remove bowl from microwave. Do not drain. CAUTION: Bowl will be hot. 
5. Stir, let stand 1 minute until liquid is absorbed. 

Cooking agile by itself:

1. Bring liquid to a boil in a pan on medium heat. Add Agile (you’ll need about 1/2 cup liquid for every cup of pasta).      
2. Check doneness after about 2 minutes. 
3. Season to taste with salt & pepper. (You may want to add a pat of butter or a drizzle of olive oil for extra flavor.)

Pasta Agile also works well with oven-baked recipes as a simple "toss in and stir" element. Check out our Recipes for great ideas with whatever style of cooking you’re in to.

ZENB Rotini Pasta

ZENB Rotini Pasta pairs nicely with chunky proteins or in a hearty soup, utilizing the nooks and crannies in the spirals to trap sauces and veggies with ease. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

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Ingredients:

Whole yellow peas (with skin).

---

Nutrition Facts:

---

Cooking Instructions:

1. Bring 4 quarts of water to a boil. Add salt to taste.
2. Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
3. Drain well and serve, just as you would traditional pasta.
4. Water may foam as a natural result of the cooking process for yellow peas.
5. For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.

ZENB Penne Pasta

ZENB Penne Pasta is a great companion for meat or veggie dishes and holds onto sauces with ease making baked dishes divine. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

---

Ingredients:

Whole yellow peas (with skin).

---

Nutrition Facts:

---

Cooking Instructions:

1. Bring 4 quarts of water to a boil. Add salt to taste.
2. Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 12 minutes for a more al dente pasta and 15 minutes for a softer texture.
3. Drain well and serve, just as you would traditional pasta.
4. Water may foam as a natural result of the cooking process for yellow peas.
5. For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.

ZENB Elbows Pasta

ZENB Elbows Pasta is perfect for mac and cheese, pasta salads, soups, or for a more wholesome take on your favorite comfort dishes. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

---

Ingredients:

Whole yellow peas (with skin).

---

Nutrition Facts:

---

Cooking Instructions:

1. Bring 4 quarts of water to a boil. Add salt to taste.
2. Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
3. Drain well and serve, just as you would traditional pasta.
4. Water may foam as a natural result of the cooking process for yellow peas.
5. For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.

ZENB Pasta Agile

Made from one simple ingredient: 100% yellow peas, including the skins … that’s it! It’s time for a new take on a favorite comfort food, with the same great taste and texture you’ve come to expect, plus the added nutrient-packed power of yellow peas, including 17g of protein and 11g of fiber in every 3oz serving. Enjoy a healthy, delicious pasta meal you can feel good about.

Ingredients:

Whole yellow peas (with skin). 

Nutrition Facts:

Cooking Instructions:

For stove-top dishes:

Pasta Agile was designed to be added directly to recipes with no pre-cooking required.

1. Add uncooked pasta towards the end of cooking. 
2. Use about ½ cup of liquid or sauce for every 1 cup of uncooked Agile. 
3. Stir, making sure pasta is fully coated with liquid or sauce. (Note: Agile does not need to be fully submerged.) 
4. Cook covered for about 2 minutes until most of the liquid is absorbed. Cooking times can fluctuate. 

For microwave preparation: 

1. Combine Agile and ingredients in microwave-safe bowl. Use a bowl at least 2 times as large as the amount of Agile. Ex: For 1 cup of Agile, use a 2.5 cup bowl; for 2 cups of Agile, use a 4 cup (one quart) bowl. 
2. Use about ½ cup of liquid or sauce for every 1 cup of uncooked pasta. 
3. Microwave on HIGH until Agile is tender, approximately 2 to 3 minutes 
4. Carefully remove bowl from microwave. Do not drain. CAUTION: Bowl will be hot. 
5. Stir, let stand 1 minute until liquid is absorbed. 

Cooking agile by itself:

1. Bring liquid to a boil in a pan on medium heat. Add Agile (you’ll need about 1/2 cup liquid for every cup of pasta).      
2. Check doneness after about 2 minutes. 
3. Season to taste with salt & pepper. (You may want to add a pat of butter or a drizzle of olive oil for extra flavor.)

Pasta Agile also works well with oven-baked recipes as a simple "toss in and stir" element. Check out our Recipes for great ideas with whatever style of cooking you’re in to.

ZENB Rotini Pasta

ZENB Rotini Pasta pairs nicely with chunky proteins or in a hearty soup, utilizing the nooks and crannies in the spirals to trap sauces and veggies with ease. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

---

Ingredients:

Whole yellow peas (with skin).

---

Nutrition Facts:

---

Cooking Instructions:

1. Bring 4 quarts of water to a boil. Add salt to taste.
2. Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
3. Drain well and serve, just as you would traditional pasta.
4. Water may foam as a natural result of the cooking process for yellow peas.
5. For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.

ZENB Penne Pasta

ZENB Penne Pasta is a great companion for meat or veggie dishes and holds onto sauces with ease making baked dishes divine. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

---

Ingredients:

Whole yellow peas (with skin).

---

Nutrition Facts:

---

Cooking Instructions:

1. Bring 4 quarts of water to a boil. Add salt to taste.
2. Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 12 minutes for a more al dente pasta and 15 minutes for a softer texture.
3. Drain well and serve, just as you would traditional pasta.
4. Water may foam as a natural result of the cooking process for yellow peas.
5. For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.

ZENB Elbows Pasta

ZENB Elbows Pasta is perfect for mac and cheese, pasta salads, soups, or for a more wholesome take on your favorite comfort dishes. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

---

Ingredients:

Whole yellow peas (with skin).

---

Nutrition Facts:

---

Cooking Instructions:

1. Bring 4 quarts of water to a boil. Add salt to taste.
2. Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
3. Drain well and serve, just as you would traditional pasta.
4. Water may foam as a natural result of the cooking process for yellow peas.
5. For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.