A better-for-you twist on the best-known pasta shape in the world! Each long, thin strand retains the classic spaghetti texture you expect with a subtle taste, and delicious flavor. Made from one simple ingredient: 100% yellow peas, including the skins, each 3 oz serving delivers 17g of protein and 11g of fiber, plus key vitamins, and minerals. They’ll never know the difference, but they’ll be glad when they do!
ZENB Spaghettioffers a whole new way to enjoy a classic, whether with meatballs, dressed with various sauces, in soups or baked dishes, or just by itself. Visit Recipes for delicious inspirations.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
1. Bring 4-6 quarts of water to a boil. 2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta. 3. Carefully add pasta to water. Stir gently. 4. Return to a boil. 5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture. 6. Remove from heat, drain, rinse under water. 7. Serve immediately.
A better-for-you twist on the best-known pasta shape in the world! Each long, thin strand retains the classic spaghetti texture you expect with a subtle taste, and delicious flavor. Made from one simple ingredient: 100% yellow peas, including the skins, each 3 oz serving delivers 17g of protein and 11g of fiber, plus key vitamins, and minerals. They’ll never know the difference, but they’ll be glad when they do!
ZENB Spaghettioffers a whole new way to enjoy a classic, whether with meatballs, dressed with various sauces, in soups or baked dishes, or just by itself. Visit Recipes for delicious inspirations.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
1. Bring 4-6 quarts of water to a boil. 2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta. 3. Carefully add pasta to water. Stir gently. 4. Return to a boil. 5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture. 6. Remove from heat, drain, rinse under water. 7. Serve immediately.
