Create Your Own ZENB Pasta Agile & Skillet Sauces Pack
QUICK PASTA MEALS! Get 3 Boxes of Pasta Agile and choose 12 flavor-packed Skillet Sauces for 12 delicious servings in as little as 5 minutes each.
Regular price$39.99
/
Pasta meals just got saucier with delicious, easy-to-use ZENB Pasta Skillet Sauces. Choose your flavors of Skillet Sauces, made from real, simple ingredients, and stir into quick-cooking Pasta Agile. The perfect pairing, with or without veggies or protein, all made in one pan. One cup of Pasta Agile pairs with one pouch of Sauce.
Made from one simple ingredient: 100% yellow peas, including the skins … that’s it! It’s time for a new take on a favorite comfort food, with the same great taste and texture you’ve come to expect, plus the added nutrient-packed power of yellow peas, including 17g of protein and 11g of fiber in every 3oz serving. Enjoy a healthy, delicious pasta meal you can feel good about.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
For stove-top dishes:
Pasta Agile was designed to be added directly to recipes with no pre-cooking required.
Add uncooked pasta towards the end of cooking.
Use about ½ cup of liquid or sauce for every 1 cup of uncooked Agile.
Stir, making sure pasta is fully coated with liquid or sauce. (Note: Agile does not need to be fully submerged.)
Cook covered for about 2 minutes until most of the liquid is absorbed. Cooking times can fluctuate.
For microwave preparation:
Combine Agile and ingredients in microwave-safe bowl. Use a bowl at least 2 times as large as the amount of Agile. Ex: For 1 cup of Agile, use a 2.5 cup bowl; for 2 cups of Agile, use a 4 cup (one quart) bowl.
Use about ½ cup of liquid or sauce for every 1 cup of uncooked pasta.
Microwave on HIGH until Agile is tender, approximately 2 to 3 minutes
Carefully remove bowl from microwave. Do not drain. CAUTION: Bowl will be hot.
Stir, let stand 1 minute until liquid is absorbed.
Cooking agile by itself:
Bring liquid to a boil in a pan on medium heat. Add Agile (you’ll need about 1/2 cup liquid for every cup of pasta).
Check doneness after about 2 minutes.
Season to taste with salt & pepper. (You may want to add a pat of butter or a drizzle of olive oil for extra flavor.)
Pasta Agile also works well with oven-baked recipes as a simple "toss in and stir" element. Check out our Recipes for great ideas with whatever style of cooking you’re in to.
Add 12 Skillet Sauces to your box
You're all done! Please proceed.
You've reached the maximum quantity allowed for this item, please
select another.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
With protein or veggies:
Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
Protein/veggie suggestions: Thinly sliced bite-sized firm tofu, thinly sliced boneless skinless chicken, medium peeled, deveined raw shrimp, shredded carrots, thinly sliced mini sweet peppers
Garnish ideas: Thinly sliced green onion, chopped cilantro, chili oil, chopped roasted peanuts, lime wedges
Kick up your Pasta Agile meal with the warm and comfy flavors of a classic chili, including tomatoes, onions, carrots, and a hint of chili pepper.
Why settle for plain pasta when you can sauce it up with a delicious and nutritious flavor option?
Ingredients:
Water, tomato paste, rice bran oil, onions, carrots, celery, garlic, sea salt, chili pepper, cumin, oregano, black pepper.
Nutrition Facts:
Cooking Instructions:
Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
With protein or veggies:
Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Bring a bit of Asian flare to your meal with sweet, savory and tangy flavors that pair perfectly with Pasta Agile.
Ingredients:
Water, persimmon juice concentrate, salted koji (rice, water, sea salt, koji culture), white vinegar, ginger infused oil (rice bran oil, ginger, sea salt), garlic, miso (soybean, water, rice, sea salt, koji culture, yeast), chili pepper, sea salt, cumin.
CONTAINS SOY
Nutrition Facts:
Cooking Instructions:
Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
With protein or veggies:
Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
Enjoy with garnish.
Protein/veggie suggestions: Thinly sliced bite-sized firm tofu, thinly sliced boneless skinless chicken, medium peeled, deveined raw shrimp, shredded carrots, thinly sliced mini sweet peppers
Garnish ideas: Thinly sliced green onion, chopped cilantro, chili oil, chopped roasted peanuts, lime wedges
simmon juice concentrate, salted koji (rice, water, sea salt, koji culture), white vinegar, ginger infused oil (rice bran oil, ginger, sea salt), garlic, miso (soybean, water, rice, sea salt, koji culture, yeast), chili pepper, sea salt, cumin.