Our non-dairy, creamy white sauce combines whole mushrooms, including their stems, with a blend of cauliflower and garlic, to deliver a silky sauce perfect as a plant-fueled topping for a wide range of dishes or the base of a delicious soup. Elevate your meal-time experience, adding restaurant-quality flavors and the plant-fueled nutrition of WHOLE vegetables.
Gluten-free
Non-GMO
No artificial preservatives, flavors, or colors
Vegan
Dairy-free
Elevate your meal-time experience, adding restaurant-quality flavors and the plant-fueled nutrition of WHOLE vegetables.
Learn about the delicious slow-cooked flavor and versatility of ZENB Gourmet Sauces in Details & Nutrition Facts below.
The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.
Ingredients:
Water, mushrooms (with stem), onions, olive oil, cauliflower puree, almond butter, cashew butter, roasted garlic, contains 2% or less of dried yeast, sea salt, garlic, tapioca flour, spice, rice vinegar.
