Nostalgic pasta meals that taste so good you’ll forget they’re better for you. Choose four boxes of ZENB Pasta and four Sauces and enjoy a complete plant-fueled meal.
ZENB Spaghettioffers a whole new way to enjoy a classic, whether with meatballs, dressed with various sauces, in soups or baked dishes, or just by itself. Visit Recipes for delicious inspirations.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
1. Bring 4-6 quarts of water to a boil. 2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta. 3. Carefully add pasta to water. Stir gently. 4. Return to a boil. 5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture. 6. Remove from heat, drain, rinse under water. 7. Serve immediately.
ZENB Rotini Pasta pairs nicely with chunky proteins or in a hearty soup, utilizing the nooks and crannies in the spirals to trap sauces and veggies with ease. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
ZENB Penne Pastais a great companion for meat or veggie dishes and holds onto sauces with ease making baked dishes divine. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 12 minutes for a more al dente pasta and 15 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
ZENB Elbows Pastais perfect for mac and cheese, pasta salads, soups, or for a more wholesome take on your favorite comfort dishes. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
A unique, new pasta shape with precision-cut surfaces developed to retain a toothsome, al dente texture in under three minutes of preparation. This thin, curved pasta allows sauces to grip every nook and cranny.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
For stove-top dishes:
Pasta Agile was designed to be added directly to recipes with no pre-cooking required.
Add uncooked pasta towards the end of cooking.
Use about ½ cup of liquid or sauce for every 1 cup of uncooked Agile.
Stir, making sure pasta is fully coated with liquid or sauce. (Note: Agile does not need to be fully submerged.)
Cook covered for about 2 minutes until most of the liquid is absorbed. Cooking times can fluctuate.
For microwave preparation:
Combine Agile and ingredients in microwave-safe bowl. Use a bowl at least 2 times as large as the amount of Agile. Ex: For 1 cup of Agile, use a 2.5 cup bowl; for 2 cups of Agile, use a 4 cup (one quart) bowl.
Use about ½ cup of liquid or sauce for every 1 cup of uncooked pasta.
Microwave on HIGH until Agile is tender, approximately 2 to 3 minutes
Carefully remove bowl from microwave. Do not drain. CAUTION: Bowl will be hot.
Stir, let stand 1 minute until liquid is absorbed.
Cooking agile by itself:
Bring liquid to a boil in a pan on medium heat. Add Agile (you’ll need about 1/2 cup liquid for every cup of pasta).
Check doneness after about 2 minutes.
Season to taste with salt & pepper. (You may want to add a pat of butter or a drizzle of olive oil for extra flavor.)
Pasta Agile also works well with oven-baked recipes as a simple "toss in and stir" element. Check out our Recipes for great ideas with whatever style of cooking you’re in to.
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The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.
The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.
