Choose any six cartons of whole veggie-packed ZENB Gourmet Sauce. Dress up any mealtime with ZENB Gourmet Sauces. Savory, sweet, or creamy, our versatile product range leverages herbs, spices and the plant-fueled nutrition of WHOLE vegetables — including the seeds, stems and skin, to deliver flavorful components for any meal, while also pairing perfectly with our entire line of pasta shapes.
Gluten-free
Non-GMO
No artificial preservatives, flavors, or colors
Vegan
Dairy-free
The smoky taste of plump, fire-roasted tomatoes, with notes of garlic and basil, elevates Roasted Tomato Sauce from simple to elegant. Non-dairy, Creamy Mushroom Sauce combines whole mushroom with a blend of cauliflower and garlic into a silky sauce. Sweet Carrot & Tomato Sauce starts with whole carrots and plenty of delicious, ripe tomatoes, plus onions and basil, for a sauce bursting with veggie flavor.
Learn about the delicious slow-cooked flavor and versatility of ZENB Gourmet Sauces in Details & Nutrition Facts below.
The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.
The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.
Ingredients:
Water, mushrooms (with stem), onions, olive oil, cauliflower puree, almond butter, cashew butter, roasted garlic, contains 2% or less of dried yeast, sea salt, garlic, tapioca flour, spice, rice vinegar.
The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.
