Create this ZENB Tomato Quinoa Soup using ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce to pack in your veggies in this warm soup. Delivering a good source of fiber, you’ll enjoy onions, celery, carrots, and more. Give it a try and let us know what you think (even send us a picture).

• 2 teaspoons olive oil
• 1 small yellow onion, finely chopped
• 1 rib celery, thinly sliced
• 1 medium carrot, thinly sliced
• 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
• 4 plum tomatoes, seeded, coarsely chopped
• 3 1/2 cups low-sodium vegetable broth
• 1/2 cup uncooked quinoa
• 1/2 teaspoon each kosher salt & ground black pepper
• 8 ounces fresh baby spinach
• 2 tablespoons finely grated Parmesan cheese

INSTRUCTIONS

1.

Heat oil in large pot on medium heat. Add onions, celery and carrots; cook, stirring frequently, 5-6 minutes until tender.

2.

Stir in ZENB Sauce, tomatoes, broth, quinoa, salt & pepper. Bring mixture to a boil. Reduce heat to low; cover and simmer 20 minutes or until quinoa is fully cooked.

3.

Add spinach; stir gently until wilted. Serve sprinkled with Parmesan cheese.