Tapas are small plates or snacks of food bursting with flavor. This recipe idea would be perfect with your favorite white wine or sangria. ZENB Roasted Red Bell Pepper Sauteed Onion and Olive Oil Gourmet Sauce is showcased in this recipe not to be outshined by the plump large shrimp. ZENB Spanish Garlic Shrimp Tapas can be prepared in under 30 minutes and served to a crowd. It is also a good source of protein.

• 1 pound large raw shrimp, (31/35 count) peeled, deveined
• 1 carton (15.5 ounces) ZENB Roasted Red Bell Pepper Sautéed Onion & Olive Oil Gourmet Sauce
• 1 teaspoon sherry vinegar
• 2 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1/4 teaspoon cayenne pepper
• 3 tablespoons chopped fresh Italian parsley
• 8 slices French bread, cut 1/4-inch-thick, toasted

INSTRUCTIONS

1.

Heat large skillet sprayed lightly with 100% olive oil spray on medium-high heat. Add shrimp; cook for 2 minutes until opaque.

2.

Stir in ZENB Gourmet Sauce, vinegar, garlic and spices; cook 2-3 minutes, stirring frequently, until shrimp is fully cooked.

3.

Remove pan from heat. Stir in parsley. Serve warm shrimp with bread.