ZENB Spanish Garlic Shrimp Tapas
SERVES 8
PREP TIME 15 minutes
COOK TIME 5 minutes
TOTAL TIME 20 minutes
NUTRITION FACTS
Serving Size: 130g
Servings: 8
Calories: 210
Amount per Serving* | % Daily Value | |
Total Fat | 5g | 6% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Cholesterol | 90mg | 30% |
Sodium | 890mg | 39% |
Carbohydrates | 24g | 9% |
Dietary Fiber | 0g | 0% |
Total Sugar | 3g | |
Protein | 15g | |
Vitamin A | 10% | |
Vitamin C | 2% | |
Vitamin D | 0mcg | 0% |
Calcium | 75mg | 6% |
Iron | 2mg | 10% |
Potassium | 302mg | 6% |
FEATURED IN RECIPE

Create Your Own ZENB Gourmet Pasta Sauce Pack
Tapas are small plates or snacks of food bursting with flavor. This recipe idea would be perfect with your favorite white wine or sangria. ZENB Roasted Red Bell Pepper Sauteed Onion and Olive Oil Gourmet Sauce is showcased in this recipe not to be outshined by the plump large shrimp. ZENB Spanish Garlic Shrimp Tapas can be prepared in under 30 minutes and served to a crowd. It is also a good source of protein.
INGREDIENTS
- 1 pound large raw shrimp, (31/35 count) peeled, deveined
- 1 carton (15.5 ounces) ZENB Roasted Red Bell Pepper Sautéed Onion & Olive Oil Gourmet Sauce
- 1 teaspoon sherry vinegar
- 2 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper
- 3 tablespoons chopped fresh Italian parsley
- 8 slices French bread, cut 1/4-inch-thick, toasted
INSTRUCTIONS
1.Heat large skillet sprayed lightly with 100% olive oil spray on medium-high heat. Add shrimp; cook for 2 minutes until opaque.
2.Stir in ZENB Gourmet Sauce, vinegar, garlic and spices; cook 2-3 minutes, stirring frequently, until shrimp is fully cooked.
3.Remove pan from heat. Stir in parsley. Serve warm shrimp with bread.
Tasty Tips
Cook shrimp with 1/2 teaspoon chile flakes for a dish with a spicy kick.
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