ZENB Rotini Pasta with Roasted Tomato Chicken Paprikash
PREP TIME 5 minutes
COOK TIME 30 minutes
TOTAL TIME 35 minutes
Serving Size: 380g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Rotini Pasta
Create Your Own ZENB Gourmet Pasta Sauce Pack
This classic Hungarian dish, is not only delicious but also provides an excellent source of protein and a good source of fiber. Using both ZENB Rotini Pasta and ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce, this recipe is perfect for feeding family and friends from the comfort of your own home.
- 2 teaspoons olive oil
- 4 bone-in, skinless chicken thighs (about 1-1/2 pounds)
- 1/4 teaspoon each kosher salt & ground black pepper
- 1 yellow onion, thinly sliced
- 2 tablespoons smoked paprika
- 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
- 1/2 cup low-fat Greek yogurt, stirred
- 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked.
Heat olive oil in large deep skillet on medium-high heat. Add chicken and season with salt & pepper. Cook 6-8 minutes turning once, until golden brown. Transfer chicken to clean plate2.
Add onions to same skillet. Cook 3-5 minutes stirring occasionally, until softened. Add paprika; cook 30 seconds or until fragrant. Add ZENB Sauce; gently scrape brown bits from bottom of pan with wooden spoon. Reduce heat to medium-low. Stir in yogurt. Return chicken and any juices to skillet. Simmer 10-15 minutes or until chicken is done. (165°F)3.
Meanwhile, cook ZENB Pasta as directed on package; drain. Serve pasta with chicken and sauce mixture.
Substitute hot smoke paprika for a spicy kick!
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