ZENB Roasted Tomato & Italian Turkey Sugo

SERVES 4

PREP TIME 15 minutes

COOK TIME 90 minutes

TOTAL TIME 105 minutes

Nutrition Facts

NUTRITION FACTS

Serving Size: 423g
Servings: 4

Calories: 610

Amount per Serving*% Daily Value
Total Fat22g28%
Saturated Fat3.5g18%
Cholesterol55mg18%
Sodium1260mg55%
Carbohydrates71g26%
Dietary Fiber15g54%
Total Sugar8g
Protein34g
Calcium 114mg 8%
Iron 7mg 40%
Potassium 524mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

This delicious pasta dish combines ZENB Rotini Pasta with ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce and other ingredients to deliver a great home meal. Providing a good source of protein and fiber, this recipe helps you enjoy the flavors and nutrients you need.

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 pound Italian seasoned ground turkey
  • 1 medium yellow onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 1 tablespoon tomato paste
  • 1/2 teaspoon each kosher salt & ground black pepper
  • 1 cup water
  • 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
  • 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
  • 2 tablespoons finely chopped Italian parsley

INSTRUCTIONS

1.

Heat oil in large pot on medium-high heat. Cook turkey 6-8 minutes or until browned, while breaking up large chunks with wooden spoon.

2.

Add onions, carrots, celery, tomato paste, salt & pepper. Cook 8-10 minutes until vegetables are softened and tomato paste is slightly darkened. Add water; cook 3-4 minutes while scraping brown bits from bottom of pot. Stir in ZENB Sauce; cover with lid. Reduce heat to low. Simmer 1 hour, stirring occasionally until meat is completely tender.

3.

Meanwhile, cook ZENB Pasta as directed on package. Reserve 1/3 cup pasta cooking water; drain. Add pasta to sauce. Cook 3-4 minutes on low, while mixing gently and adding reserved pasta water as needed. Sprinkle with parsley before serving.

Tasty Tips

Make this sauce up to 3 days ahead. Cool completely and store refrigerated in a covered container.

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