ZENB Pepperoni Pizza Rolls
SERVES 12
PREP TIME 10 minutes
COOK TIME 25 minutes
TOTAL TIME 35 minutes
NUTRITION FACTS
Serving Size: 73g
Servings: 12
Calories: 170
| Amount per Serving* | % Daily Value | |
| Total Fat | 8g | 10% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 460mg | 20% |
| Carbohydrates | 20g | 7% |
| Dietary Fiber | 1g | 4% |
| Total Sugar | 2g | |
| Protein | 6g | |
| Vitamin A | 2% | |
| Vitamin D | 7mcg | 35% |
| Calcium | 67mg | 6% |
| Iron | 1mg | 6% |
| Potassium | 109mg | 2% |
FEATURED IN RECIPE
Create Your Own ZENB Gourmet Pasta Sauce Pack
Enjoy a lighter take on pizza rolls with this ZENB Pepperoni Pizza Rolls recipe. Using ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce, you’ll enjoy the simple preparation and delicious taste. Once you make this recipe, feel free to explore other toppings to experiment with your favorite flavors.
INGREDIENTS
- 1 pound pizza dough
- 1 tablespoon all-purpose flour
- 1 cup ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
- 1 teaspoon Italian seasoning
- 3/4 cup shredded part-skim mozzarella cheese
- 1/3 cup mini-pepperoni
- 2 tablespoons finely grated Parmesan cheese
- 3 tablespoons chopped fresh basil
INSTRUCTIONS
1.Preheat oven to 400°F. Roll out pizza dough into 16x14-inch rectangle on clean surface lightly dusted with flour.
2.Combine ZENB Sauce and Italian seasoning; spread evenly over dough. Sprinkle mozzarella cheese, pepperoni and Parmesan evenly over dough. Rollup, starting at the long end. Cut into 12 even slices.
3.Place cut-side-up in 12-cup standard muffin tin lightly sprayed with 100% olive oil spray. Bake 12-14 minutes or until golden brown. Cool 5 minutes before sprinkling with basil.
Tasty Tips
Substitute your favorite pizza toppings like chopped mushrooms, peppers or onions.
Remember to pay your local pizza shop a visit as they often sell plain dough.
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