ZENB Mushroom, Cranberry, and Goat Cheese Pasta Agile


PREP TIME 20 minutes

COOK TIME 5 minutes

TOTAL TIME 25 minutes

Nutrition Facts


Serving Size: 257g
Servings: 6

Calories: 370

Amount per Serving*% Daily Value
Total Fat16g21%
Saturated Fat2g10%
Trans Fat0g
Dietary Fiber9g32%
Total Sugar5g
Vitamin A 30%
Vitamin C 0%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 3mg 15%
Potassium 565mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Rich and tangy goat cheese make a yummy addition to ZENB Pasta Agile and ZENB Creamy Mushroom, Cauliflower and Garlic Gourmet Pasta Sauce. This dish is topped perfectly with ZENB Final Flair Herby Infused Olive Oil, and is a good source of fiber.


  • 2 teaspoons ZENB Final Flair Herby Infused Olive Oil infused with basil, divided
  • 1 cup loosely packed baby spinach
  • 1 carton (15.5 ounces) ZENB Creamy Mushroom, Cauliflower & Garlic Gourmet Pasta Sauce
  • 1 box (12 ounces) ZENB Pasta Agile made from 100% Yellow Peas
  • 1/2 cup water
  • 3 tablespoons dried cranberries, chopped
  • 3 tablespoons crumbled goat cheese
  • 3 tablespoons chopped pecans, toasted
  • 1 tablespoon chopped flat Italian parsley



Heat 1 teaspoon ZENB Final Flair Olive Oil in large skillet on medium-high heat. Add spinach; cook 1 minute or until wilted. Stir in ZENB Pasta Sauce, ZENB Pasta, water and cranberries.


Cook 2 minutes, or until pasta is tender, stirring occasionally. Remove pan from heat.


Top with goat cheese, pecans and parsley. Drizzle with remaining oil before serving.

Tasty Tips

Substitute hearty greens like chopped Swiss chard or chopped kale for spinach.

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