ZENB Italian Turkey Sausage Hoagies
SERVES 4
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
NUTRITION FACTS
Serving Size: 398g
Servings: 4
Calories: 540
Amount per Serving* | % Daily Value | |
Total Fat | 21g | 27% |
Saturated Fat | 3.5g | 18% |
Cholesterol | 20mg | 7% |
Sodium | 1230mg | 53% |
Carbohydrates | 69g | 25% |
Dietary Fiber | 4g | 14% |
Total Sugar | 17g | |
Protein | 20g | |
Vitamin A | 15% | |
Vitamin C | 40% | |
Calcium | 243mg | 20% |
Iron | 5mg | 30% |
Potassium | 868mg | 20% |
FEATURED IN RECIPE

Create Your Own ZENB Gourmet Pasta Sauce Pack
Try this delicious take on a Hoagie using Italian Turkey Sausage and ZENB Sweet Carrot and Tomato Marinara Pasta Sauce. This delicious sandwich is a great way to fit some vegetables while enjoying a familiar taste profile.
INGREDIENTS
- 1 teaspoon olive oil
- 4 sweet or hot Italian turkey sausage links (about 4 ounces each)
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 8 ounces sliced mushrooms
- 2 cloves garlic, thinly sliced
- 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
- 1/4 teaspoon ground black pepper
- 4 hoagie rolls, split, toaste
- 1/4 cup shredded part-skim mozzarella cheese
INSTRUCTIONS
1.Heat oil in large skillet on medium-high heat; add sausage. Cook 17-19 minutes until cooked through and well-browned on all sides. Transfer sausage to clean plate. Add onions, peppers, mushrooms and garlic to same pan. Cook 3-5 minutes, stirring frequently, until crisp-tender.
2.Add ZENB Sauce, pepper and sausage; simmer 5-7 minutes on medium-low heat until heated through. Fill hoagie rolls with sausage, sauce and vegetables. Sprinkle with cheese before serving.
Tasty Tips
Use a slow cooker! Add sausage, vegetables, garlic, ZENB Sauce and pepper to a slow cooker insert. Cook on high for 3-4 hours or until meat is cooked through and vegetables are tender. Serve as directed.
Serving Suggestion: Pair these hoagies with a smart side, such as fruit salad, to round out the meal.
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