Try this delicious take on a Hoagie using Italian Turkey Sausage and ZENB Sweet Carrot and Tomato Marinara Pasta Sauce. This delicious sandwich is a great way to fit some vegetables while enjoying a familiar taste profile.

• 1 teaspoon olive oil
• 4 sweet or hot Italian turkey sausage links (about 4 ounces each)
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 8 ounces sliced mushrooms
• 2 cloves garlic, thinly sliced
• 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
• 1/4 teaspoon ground black pepper
• 4 hoagie rolls, split, toaste
• 1/4 cup shredded part-skim mozzarella cheese

INSTRUCTIONS

1.

Heat oil in large skillet on medium-high heat; add sausage. Cook 17-19 minutes until cooked through and well-browned on all sides. Transfer sausage to clean plate. Add onions, peppers, mushrooms and garlic to same pan. Cook 3-5 minutes, stirring frequently, until crisp-tender.

2.

Add ZENB Sauce, pepper and sausage; simmer 5-7 minutes on medium-low heat until heated through. Fill hoagie rolls with sausage, sauce and vegetables. Sprinkle with cheese before serving.