ZENB Holiday Gravy
SERVES 14
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
NUTRITION FACTS
Serving Size: 74g
Servings: 14
Calories: 80
| Amount per Serving* | % Daily Value | |
| Total Fat | 7g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 240mg | 10% |
| Carbohydrates | 4g | 1% |
| Dietary Fiber | 1g | 4% |
| Total Sugar | 1g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 11mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 61mg | 2% |
FEATURED IN RECIPE
ZENB Creamy Mushroom Gourmet Pasta Sauce
ZENB Creamy Mushroom Gourmet Pasta Sauce creates a balanced and flavorful gravy. This recipe is perfect for pouring over warm turkey or creamy mashed potatoes.
INGREDIENTS
- 4 tablespoons vegan butter
- 1 medium shallot, finely chopped
- 2 tablespoons flour
- 2 cups reduced sodium vegetable broth
- 1 carton (15.5 ounces) ZENB Creamy Mushroom Gourmet Pasta Sauce
- 1 tablespoon reduced sodium tamari or soy sauce
- 1 teaspoon fresh thyme leaves
- finely ground black pepper
INSTRUCTIONS
1.Melt butter in medium saucepan on medium heat. Add shallots; cook 3-4 minutes until translucent and tender. Add flour; cook 2-3 minutes, stirring occasionally. Whisk broth into flour mixture. Cook 5-6 minutes, stirring frequently, until thickened.
2.Stir in ZENB Sauce, tamari and thyme. Cook 2-3 minutes until heated through. Season with pepper before serving.
Tasty Tips
This gravy can be made up to 2 days ahead.
Utilize turkey drippings by substituting 2 cups de-fatted turkey drippings for the vegetable broth.
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