ZENB Holiday Gravy


PREP TIME 10 minutes

COOK TIME 10 minutes

TOTAL TIME 20 minutes

Nutrition Facts


Serving Size: 74g
Servings: 14

Calories: 80

Amount per Serving*% Daily Value
Total Fat7g9%
Saturated Fat2g10%
Trans Fat0g
Dietary Fiber1g4%
Total Sugar1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0mcg 0%
Calcium 11mg 0%
Iron 0mg 0%
Potassium 61mg 2%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

ZENB Creamy Mushroom Gourmet Pasta Sauce creates a balanced and flavorful gravy. This recipe is perfect for pouring over warm turkey or creamy mashed potatoes.


  • 4 tablespoons vegan butter
  • 1 medium shallot, finely chopped
  • 2 tablespoons flour
  • 2 cups reduced sodium vegetable broth
  • 1 carton (15.5 ounces) ZENB Creamy Mushroom Gourmet Pasta Sauce
  • 1 tablespoon reduced sodium tamari or soy sauce
  • 1 teaspoon fresh thyme leaves
  • finely ground black pepper



Melt butter in medium saucepan on medium heat. Add shallots; cook 3-4 minutes until translucent and tender. Add flour; cook 2-3 minutes, stirring occasionally. Whisk broth into flour mixture. Cook 5-6 minutes, stirring frequently, until thickened.


Stir in ZENB Sauce, tamari and thyme. Cook 2-3 minutes until heated through. Season with pepper before serving.

Tasty Tips

This gravy can be made up to 2 days ahead.

Utilize turkey drippings by substituting 2 cups de-fatted turkey drippings for the vegetable broth.

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