Creamy Tomato ZENB Penne Pasta

SERVES 4

PREP TIME 5 minutes

COOK TIME 15 minutes

TOTAL TIME 20 minutes

Nutritional Facts

NUTRITIONAL FACTS

Serving Size: 443g
Servings: 4

Calories: 470

Amount per Serving*% Daily Value
Total Fat14g18%
Saturated Fat2g10%
Cholesterol5mg2%
Sodium730mg32%
Carbohydrates70g25%
Dietary Fiber15g54%
Total Sugar9g
Protein21g
Vitamin A 4%
Vitamin C 10%
Calcium 130mg 10%
Iron 6mg 35%
Potassium 657mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Using ZENB Penne Pasta and ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce, this colorful recipe is as good as it looks. Taking just 20 minutes to make, this low-calorie recipe also delivers a good source of fiber.

INGREDIENTS

  • 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas
  • 1 teaspoon olive oil
  • 1 small yellow onion, finely chopped
  • 1/4 teaspoon each kosher salt & ground black pepper
  • 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons half & half
  • 2 tablespoons chopped Italian parsley, divided
  • 1 tablespoon finely grated Parmesan cheese

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Drain; keep warm.

2.

Meanwhile, heat oil in large skillet on medium heat. Cook onions, salt and pepper 4-5 minutes until softened. Stir in ZENB Sauce and red pepper; cook 3-5 minutes or until slightly thickened.

3.

Add pasta, tomatoes, half & half and 1 tablespoon parsley to sauce mixture; cook 3-4 minutes while mixing gently until heated through. Sprinkle with remaining parsley and Parmesan before serving.

Tasty Tips

Use multi-color cherry tomatoes for a colorful twist!

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