Using ZENB Penne Pasta and ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce, this colorful recipe is as good as it looks. Taking just 20 minutes to make, this low-calorie recipe also delivers a good source of fiber.

• 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas
• 1 teaspoon olive oil
• 1 small yellow onion, finely chopped
• 1/4 teaspoon each kosher salt & ground black pepper
• 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
• 1/8 teaspoon crushed red pepper flakes
• 1 pint cherry tomatoes, halved
• 2 tablespoons half & half
• 2 tablespoons chopped Italian parsley, divided
• 1 tablespoon finely grated Parmesan cheese

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Drain; keep warm.

2.

Meanwhile, heat oil in large skillet on medium heat. Cook onions, salt and pepper 4-5 minutes until softened. Stir in ZENB Sauce and red pepper; cook 3-5 minutes or until slightly thickened.

3.

Add pasta, tomatoes, half & half and 1 tablespoon parsley to sauce mixture; cook 3-4 minutes while mixing gently until heated through. Sprinkle with remaining parsley and Parmesan before serving.