Turmeric-Saffron Chicken Agile

ZENB Pasta Agile and Roasted Red Bell Pepper Gourmet Pasta Sauce tossed with veggies and chicken get a massive makeover with the addition of turmeric and saffron for a truly flavorful meal. This easy dinner can be prepared in under 30 minutes. It is an excellent source of protein and a good source of fiber. 

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breast, cut into bite size pieces
• 1/2 teaspoon kosher salt
• 1 small red bell pepper, chopped
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• 1/4 teaspoon ground turmeric
• 3 strands saffron
• 2 cups low-sodium chicken broth
• 1 box (12 ounces) ZENB Pasta Agile
• 1 carton (15 ounces) ZENB Roasted Bell Pepper Gourmet Sauce
• 1/2 lemon, juiced
• 1/4 cup frozen peas
• 1/4 cup chopped fresh cilantro

INSTRUCTIONS

1.

Heat oil in large skillet on medium-high heat. Season chicken with salt; add to skillet. Cook 3-4 minutes, stirring occasionally, until browned.

2.

Add peppers and green onions; cook 2-3 minutes until crisp-tender. Add garlic, turmeric and saffron; cook 30 seconds until fragrant.

3.

Stir in broth, ZENB Pasta Agile and lemon juice. Top with peas; cover with lid. Cook 2 minutes, or until pasta is tender. Remove pan from heat; stir gently. Sprinkle with cilantro before serving.