Quick ZENB Pepperoni Calzones


PREP TIME 10 minutes

COOK TIME 25 minutes

TOTAL TIME 35 minutes

Nutrition Facts


Serving Size: 141g
Servings: 8

Calories: 330

Amount per Serving*% Daily Value
Total Fat17g22%
Saturated Fat6g30%
Dietary Fiber2g7%
Total Sugar6g
Vitamin A 70%
Calcium 174mg 15%
Iron 2mg 10%
Potassium 216mg 4%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make these quick pepperoni calzones using ZENB Sweet Carrot and Tomato Marinara Pasta Sauce to help make preparation simple. Try using the ingredients below and then explore different toppings to use your favorite flavors. This recipe provides a good source of protein.


  • 1 pound pizza dough, room temperature
  • 1 tablespoon all-purpose flour
  • 1/3 cup sliced pepperoni
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce, divided
  • 1 tablespoon unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh Italian parsley
  • 1 teaspoon minced fresh oregano



Preheat oven to 500°F. Divide dough into four pieces. Roll out each piece into 5-inch round on lightly floured surface. Arrange dough rounds on baking sheet lined with parchment. Top one side of each round with pepperoni, mozzarella, provolone, pepperoni and 2 tablespoons ZENB Sauce leaving a 1/2-inch border. Fold open side of dough over fillings; carefully pinch edges closed.


Combine butter, garlic, parsley and oregano in small bowl. Brush tops with butter mixture. Cut 2 small slits onto player of dough of each calzone.


Bake 18-20 minutes, until crust is deep golden brown. Let stand 5 minutes before serving with warmed remaining sauce.

Tasty Tips

Substitute other fillings, such as cooked Italian sausage crumbles, chopped roasted red peppers, mushroom slices or baby spinach leaves for the pepperoni.

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