Quick ZENB Pepperoni Calzones

Make these quick pepperoni calzones using ZENB Sweet Carrot and Tomato Marinara Pasta Sauce to help make preparation simple. Try using the ingredients below and then explore different toppings to use your favorite flavors. This recipe provides a good source of protein.

• 1 pound pizza dough, room temperature
• 1 tablespoon all-purpose flour
• 1/3 cup sliced pepperoni
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce, divided
• 1 tablespoon unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon finely chopped fresh Italian parsley
• 1 teaspoon minced fresh oregano

INSTRUCTIONS

1.

Preheat oven to 500°F. Divide dough into four pieces. Roll out each piece into 5-inch round on lightly floured surface. Arrange dough rounds on baking sheet lined with parchment. Top one side of each round with pepperoni, mozzarella, provolone, pepperoni and 2 tablespoons ZENB Sauce leaving a 1/2-inch border. Fold open side of dough over fillings; carefully pinch edges closed.

2.

Combine butter, garlic, parsley and oregano in small bowl. Brush tops with butter mixture. Cut 2 small slits onto player of dough of each calzone.

3.

Bake 18-20 minutes, until crust is deep golden brown. Let stand 5 minutes before serving with warmed remaining sauce.