Creamy Rotini with Brussels Sprouts and Gorgonzola
PREP TIME 10 minutes
TOTAL TIME 10 minutes
Serving Size: 167g
|Amount per Serving*||% Daily Value|
ZENB Rotini Pasta and ZENB Creamy Mushroom Gourmet Pasta Sauce create a rich dish filled with crispy bacon and topped with velvety crumbled gorgonzola. Devour this dish knowing it is a good source of protein.
- 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas
- 2 cups thinly sliced Brussels sprouts
- 1/4 teaspoon kosher salt
- 1 carton (15.5 ounces) ZENB Creamy Mushroom, Cauliflower & Garlic Sauce
- 3 tablespoons crumbled gorgonzola
- 3 strips turkey bacon, cooked, crumbled
Cook ZENB Pasta as directed on package. Reserve 1/2 cup of pasta cooking water; drain.2.
Heat large skillet lightly sprayed with olive oil on medium-high heat. Add Brussels sprouts; season with salt. Cook 5-6 minutes, stirring occasionally until browned. Transfer Brussels sprouts to clean plate.3.
Combine reserved pasta and pasta water, ZENB Sauce in same skillet. Cook 3-5 minutes, or until sauce is slightly thickened and pasta is evenly coated. Add reserved Brussels sprouts; mix gently until combined. Sprinkle with cheese and turkey bacon before serving.Mary
Substitute feta, asiago or goat cheese for the gorgonzola.
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