Creamy Rotini with Brussels Sprouts and Gorgonzola
SERVES 6
PREP TIME 10 minutes
TOTAL TIME 10 minutes
NUTRITION FACTS
Serving Size: 167g
Servings: 6
Calories: 360
| Amount per Serving* | % Daily Value | |
| Total Fat | 14g | 18% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 530mg | 23% |
| Carbohydrates | 43g | 16% |
| Dietary Fiber | 9g | 32% |
| Total Sugar | 3g | |
| Protein | 18g | |
| Vitamin A | 4% | |
| Vitamin C | 15% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 120mg | 10% |
| Iron | 4mg | 20% |
| Potassium | 677mg | 15% |
ZENB Rotini Pasta and ZENB Creamy Mushroom Gourmet Pasta Sauce create a rich dish filled with crispy bacon and topped with velvety crumbled gorgonzola. Devour this dish knowing it is a good source of protein.
INGREDIENTS
- 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas
- 2 cups thinly sliced Brussels sprouts
- 1/4 teaspoon kosher salt
- 1 carton (15.5 ounces) ZENB Creamy Mushroom, Cauliflower & Garlic Sauce
- 3 tablespoons crumbled gorgonzola
- 3 strips turkey bacon, cooked, crumbled
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Reserve 1/2 cup of pasta cooking water; drain.
2.Heat large skillet lightly sprayed with olive oil on medium-high heat. Add Brussels sprouts; season with salt. Cook 5-6 minutes, stirring occasionally until browned. Transfer Brussels sprouts to clean plate.
3.Combine reserved pasta and pasta water, ZENB Sauce in same skillet. Cook 3-5 minutes, or until sauce is slightly thickened and pasta is evenly coated. Add reserved Brussels sprouts; mix gently until combined. Sprinkle with cheese and turkey bacon before serving.Mary
Tasty Tips
Substitute feta, asiago or goat cheese for the gorgonzola.
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