Creamy Rotini with Brussels Sprouts and Gorgonzola


PREP TIME 10 minutes

TOTAL TIME 10 minutes

Nutrition Facts


Serving Size: 167g
Servings: 6

Calories: 360

Amount per Serving*% Daily Value
Total Fat14g18%
Saturated Fat2.5g13%
Trans Fat0g
Dietary Fiber9g32%
Total Sugar3g
Vitamin A 4%
Vitamin C 15%
Vitamin D 0mcg 0%
Calcium 120mg 10%
Iron 4mg 20%
Potassium 677mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

ZENB Rotini Pasta and ZENB Creamy Mushroom Gourmet Pasta Sauce create a rich dish filled with crispy bacon and topped with velvety crumbled gorgonzola. Devour this dish knowing it is a good source of protein.   


  • 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas
  • 2 cups thinly sliced Brussels sprouts
  • 1/4 teaspoon kosher salt
  • 1 carton (15.5 ounces) ZENB Creamy Mushroom, Cauliflower & Garlic Sauce
  • 3 tablespoons crumbled gorgonzola
  • 3 strips turkey bacon, cooked, crumbled



Cook ZENB Pasta as directed on package. Reserve 1/2 cup of pasta cooking water; drain.


Heat large skillet lightly sprayed with olive oil on medium-high heat. Add Brussels sprouts; season with salt. Cook 5-6 minutes, stirring occasionally until browned. Transfer Brussels sprouts to clean plate.


Combine reserved pasta and pasta water, ZENB Sauce in same skillet. Cook 3-5 minutes, or until sauce is slightly thickened and pasta is evenly coated. Add reserved Brussels sprouts; mix gently until combined. Sprinkle with cheese and turkey bacon before serving.Mary

Tasty Tips

Substitute feta, asiago or goat cheese for the gorgonzola.

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