Chicken Tinga Tacos
PREP TIME 15 minutes
COOK TIME 18 minutes
TOTAL TIME 33 minutes
Serving Size: 282g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Sweet Carrot Gourmet Pasta Sauce
ZENB Sweet Carrot Gourmet Pasta Sauce makes its debut on Taco Tuesday for a variation on Chicken Tinga. This new favorite is a good source of protein and ready in about 30 minutes.
- 1 teaspoon olive oil
- 1-1/2 pounds small boneless skinless chicken breasts
- 1 teaspoon adobo seasoning
- 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 6 (6-inch) thin yellow corn tortillas, warmed
- 1 small red onion, chopped
- 1/4 cup chopped fresh cilantro
- 2 limes, cut into wedges
Heat oil in large skillet on medium heat. Season both sides of chicken breasts with adobo seasoning. Cook 8-9 minutes, turning once, until golden brown and done. Cool slightly.2.
Shred chicken with 2 forks. Return chicken to skillet; add ZENB Sauce, oregano, and cumin. Cook 2-3 minutes on medium heat until warmed through.3.
Serve chicken and sauce with tortillas and remaining ingredients.
Adobo seasoning is a staple seasoning blend in Latin American, Caribbean and Spanish cuisine. Adobo seasoning is a combination of garlic powder, onion powder, oregano, salt, pepper, and dried citrus zest.
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