Chicken Tinga Tacos
SERVES 6
PREP TIME 15 minutes
COOK TIME 18 minutes
TOTAL TIME 33 minutes
NUTRITION FACTS
Serving Size: 282g
Servings: 6
Calories: 350
| Amount per Serving* | % Daily Value | |
| Total Fat | 16g | 21% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 85mg | 28% |
| Sodium | 830mg | 36% |
| Carbohydrates | 22g | 8% |
| Dietary Fiber | 4g | 14% |
| Total Sugar | 6g | |
| Protein | 29g | |
| Vitamin A | 2% | |
| Vitamin C | 8% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 56mg | 4% |
| Iron | 2mg | 10% |
| Potassium | 760mg | 15% |
FEATURED IN RECIPE
ZENB Sweet Carrot Gourmet Pasta Sauce
ZENB Sweet Carrot Gourmet Pasta Sauce makes its debut on Taco Tuesday for a variation on Chicken Tinga. This new favorite is a good source of protein and ready in about 30 minutes.
INGREDIENTS
- 1 teaspoon olive oil
- 1-1/2 pounds small boneless skinless chicken breasts
- 1 teaspoon adobo seasoning
- 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 6 (6-inch) thin yellow corn tortillas, warmed
- 1 small red onion, chopped
- 1/4 cup chopped fresh cilantro
- 2 limes, cut into wedges
INSTRUCTIONS
1.Heat oil in large skillet on medium heat. Season both sides of chicken breasts with adobo seasoning. Cook 8-9 minutes, turning once, until golden brown and done. Cool slightly.
2.Shred chicken with 2 forks. Return chicken to skillet; add ZENB Sauce, oregano, and cumin. Cook 2-3 minutes on medium heat until warmed through.
3.Serve chicken and sauce with tortillas and remaining ingredients.
Tasty Tips
Adobo seasoning is a staple seasoning blend in Latin American, Caribbean and Spanish cuisine. Adobo seasoning is a combination of garlic powder, onion powder, oregano, salt, pepper, and dried citrus zest.
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