Chicken Larb ZENB Rotini

Make this delicious ZENB Rotini pasta dish which features chicken along-side a variety of flavorful spices. Enough to serve four, this dish delivers a good source of fiber and protein to compliment the amazing flavor.

• 12 ounces ZENB Yellow Pea Rotini Pasta, uncooked
• 2 tablespoons vegetable oil, divided
• 1/4 cup low-sodium chicken broth
• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce
• 2 teaspoons sugar
• 1 teaspoon sambal oelek (Asian chili garlic paste)
• 1 pound lean ground chicken
• 1 jalapeño, seeded, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup loosely packed mint leaves
• 1 cup loosely packed basil leaves
• 1/4 cup roasted unsalted peanuts, coarsely chopped

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Drain.

2.

Meanwhile, whisk 1 tablespoon oil, chicken broth, lime juice, fish sauce, sugar, and chili garlic paste in small bowl.

3.

Heat remaining oil in large skillet on medium high-heat. Add chicken; cook 6-8 minutes until browned. Remove pan from heat; add pasta, dressing mixture, jalapeño and red onion. Mix gently until well combined. Garnish with mint, basil and peanuts before serving.