Chicken Larb ZENB Rotini
PREP TIME 10 minutes
COOK TIME 13 minutes
Serving Size: 423g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Rotini Pasta
Make this delicious ZENB Rotini pasta dish which features chicken along-side a variety of flavorful spices. Enough to serve four, this dish delivers a good source of fiber and protein to compliment the amazing flavor.
- 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
- 2 tablespoons vegetable oil, divided
- 1/4 cup low-sodium chicken broth
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 2 teaspoons sugar
- 1 teaspoon sambal oelek (Asian chili garlic paste)
- 1 pound lean ground chicken
- 1 jalapeño, seeded, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup loosely packed mint leaves
- 1 cup loosely packed basil leaves
- 1/4 cup roasted unsalted peanuts, coarsely chopped
Cook ZENB Pasta as directed on package. Drain.2.
Meanwhile, whisk 1 tablespoon oil, chicken broth, lime juice, fish sauce, sugar, and chili garlic paste in small bowl.3.
Heat remaining oil in large skillet on medium high-heat. Add chicken; cook 6-8 minutes until browned. Remove pan from heat; add pasta, dressing mixture, jalapeño and red onion. Mix gently until well combined. Garnish with mint, basil and peanuts before serving.
Substitute soy sauce for the fish sauce.
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