Chicken Larb ZENB Rotini


PREP TIME 10 minutes

COOK TIME 13 minutes

TOTAL TIME 23 minutes

Nutrition Facts


Serving Size: 423g
Servings: 4

Calories: 610

Amount per Serving*% Daily Value
Total Fat23g29%
Saturated Fat4.5g23%
Dietary Fiber13g46%
Total Sugar6g
Vitamin A 4%
Vitamin C 18%
Calcium 114mg 8%
Iron 6mg 35%
Potassium 807mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


Make this delicious ZENB Rotini pasta dish which features chicken along-side a variety of flavorful spices. Enough to serve four, this dish delivers a good source of fiber and protein to compliment the amazing flavor.


  • 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
  • 2 tablespoons vegetable oil, divided
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup fresh lime juice
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • 1 teaspoon sambal oelek (Asian chili garlic paste)
  • 1 pound lean ground chicken
  • 1 jalapeño, seeded, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup loosely packed mint leaves
  • 1 cup loosely packed basil leaves
  • 1/4 cup roasted unsalted peanuts, coarsely chopped



Cook ZENB Pasta as directed on package. Drain.


Meanwhile, whisk 1 tablespoon oil, chicken broth, lime juice, fish sauce, sugar, and chili garlic paste in small bowl.


Heat remaining oil in large skillet on medium high-heat. Add chicken; cook 6-8 minutes until browned. Remove pan from heat; add pasta, dressing mixture, jalapeño and red onion. Mix gently until well combined. Garnish with mint, basil and peanuts before serving.

Tasty Tips

Substitute soy sauce for the fish sauce.

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